Greets and assists guests with parking and checking in, assists with rooming guests, and provides special services as needed to make guests' stays more enjoyable.

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Catering & Conference Services Manager (Golf Group Background Preferred)

Professionally interact with each conference, social and golf group as assigned by the Director of Group Sales & Conference/Catering Services. Act as the liaison for the conference meeting planner in all aspects of the planning, execution and follow-up of the group’s program. Ensure that the group receives a consistent product to The Sea Pines Resort’s standards, while maximizing profitability and protecting the quality of the guest experience. This position is also the on-site contact/concierge for each group and determines the ongoing needs in a manner that leads to repeat bookings. All Conference Services Managers, Coordinators and Catering/Wedding Specialists Managers and Food & Beverage Operations Mangers work as a team and assist each other as needed. Assist all members of the Conference Services team in other areas of Conference/Catering Services as needed or assigned.

*For this role, we are looking for someone with Golf Group Background*


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Chef de Cuisine

Directs & coordinates activities as they apply to the culinary operations, kitchen administration, culinary/stewarding training & financial analysis located throughout the food service areas associated with the restaurant. This position works to support the vision of the Executive Chef and the restaurant as a whole, responsible for food quality, cleanliness & DHEC evaluations, adherence to budgets and staffing guidelines.
This position supervises and directs all salaried sous chefs, supervisors, stewards and other workers engaged in preparation of all meals in accordance with the company standards, menu specifications and production schedues.  He/She is also responsible for working closely with Front of House staff including F&B Operations Managers, Supervisors, and service staff in the persentation of meals, full knowledge of Forbes 5-Star standards, while meeting required safety, hygiene and quality standards.
Must be skilled in many styles of cooking. Must be a strong leader and effective communicator. Must efficiently delegate tasks to the kitchen staff, pay great attention to detail, make quick decisions under pressure and be patient when dealing with staff and guests. Must be able to stand for extended periods.
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Front Desk Supervisor

Supervises day-to-day operations, guest relations, and front office activities at the The Inn and Club at Harbour Town and assists in training staff on highest level of guest service in accordance with Forbes five star standards, problem solving, and improved efficiency. In absence of Front Office Manager and the General Manager acts as Manager on Duty. When needed, acts directly as Front Desk and Concierge Agent in checking in/out guests, addressing guest concerns, and providing special services as needed to make guests' stays more enjoyable.

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To provide the guest quick and courteous service by ensuring prompt seating and courteous greetings 

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Line Cook

Prepares, seasons, and cooks soups, sea food, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant outlet by performing the following duties.

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Night Auditor (Inn & Club)

The Overnight Butler is responsible for providing a memorable experience for all guests throughout their stay, providing a warm welcome to all resort guests for late arrivals and maintaining the same Forbes Standard level of service provided throughout the daytime shifts, and into the overnight hours. This is an overnight position.

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Recreation Coordinator

Responsible for the oversight of all Recreation programs operating throughout The Sea Pines Resort, as well as aid with Fitness Center operations and assist with Fitness and Recreation Interns throughout the year.

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Reservations Agent

Reservations Agent is responsible for selling, booking, and following up social reservations as well as up-selling Sea Pines amenities.


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Server Assistant / Food Runner

The server assistant is a job of many tasks.  They are there to fill in the gaps of service with the guest.  Teamwork will be essential in running a smooth operation. Sell and serve food and drinks in a professional manner.

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Assists cooks in preparing foods for restaurants and maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

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