OPEN POSITIONS AT THE SEA PINES RESORT

Bakery Attendant

Provide high standards of customer service to all guests by processing and presenting food and drink orders in accordance to standard operating procedures.  Create and maintain a friendly, welcoming, clean, organized environment for guests and co-workers.  Act with integrity, honesty and knowledge which promote the culture, values and mission of The Sea Pines Resort. 

 

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Bartender

To display assertive hospitality and friendly service to ensure total guest satisfaction.  

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Cups & Cones - Ice Cream Scooper

At Cups & Cones our Ice Cream Scooper’s have the main responsibility of manning the ice cream stations and in addition to serving the orders of the customers, they also need to keep the workstation clean in accordance to the company’s standards in sanitation and cleanliness. Scoopers are also required to observe proper personal hygiene since they will be directly processing the order of customers. They also need to learn the standard policy of the company when it comes to food handling and preparation and implement it at all times.

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Delivery Driver

Responsible for leading deliveries for Food & Beverage (Commissary) and Halfway Houses and basic prep necessities

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Director of Finance

The Director of Finance functions as the property's strategic financial business leader. The Director of Finance is responsible for managing the Accounting team and the financial functions of the hotel to include budgeting, forecasting, financial statement preparation, accounts receivable, accounts payable, income audit, and payroll.

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Food & Beverage Operations Manager

Works cooperatively with team of managment to oversee F&B operations and staff on a daily basis, utilizing respective managers and supervisors in compliance with budgeted guidelines. Supervises daily restaurant operations; assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during meal periods.
 
Strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
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Host/Hostess

To provide the guest quick and courteous service by ensuring prompt seating and courteous greetings 

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Line Cook

Prepares, seasons, and cooks soups, sea food, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant outlet by performing the following duties.

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Night Auditor (Inn & Club)

The Overnight Butler is responsible for providing a memorable experience for all guests throughout their stay, providing a warm welcome to all resort guests for late arrivals and maintaining the same Forbes Standard level of service provided throughout the daytime shifts, and into the overnight hours. This is an overnight position.

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Parking Attendant (Seasonal)

Assist guests with beach parking at the Beach Club.
 
 
 
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Pastry Cook

Prepares all pastries, desserts, breads and other bakery items from scratch while achieving high end standards and consistency

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Server

To display assertive hospitality and friendly service to ensure total guest satisfaction. 

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Server Assistant / Food Runner

The server assistant is a job of many tasks.  They are there to fill in the gaps of service with the guest.  Teamwork will be essential in running a smooth operation. Sell and serve food and drinks in a professional manner.

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Steward/Dishwasher

Assists cooks in preparing foods for restaurants and maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

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