OPEN POSITIONS AT THE SEA PINES RESORT

Line Cook

Prepares, seasons, and cooks soups, sea food, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant outlet by performing the following duties.

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Janitorial Team Member

Under the direction of the Director of Facilities Maintenance, the Janitorial team performs a variety of cleaning processes, including floors, walls, windows, furniture in company buildings, rental villas and homes, facilities, and equipment. Performs related duties as assigned.

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Server

To display assertive hospitality and friendly service to ensure total guest satisfaction.

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Bartender

To display assertive hospitality and friendly service to ensure total guest satisfaction.

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Host/Hostess

To provide the guest quick and courteous service by ensuring prompt seating, courteous greetings and assertive hospitality while endorsing a relaxing atmosphere for our guest in accordance with all Sea Pines Resort SOP’s.

 

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Server Assistant / Food Runner

The server assistant is a job of many tasks.  They are there to fill in the gaps of service with the guest.  Teamwork will be essential in running a smooth operation. Sell and serve food and drinks in a professional manner

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Property Management Agent

The Owner Services Agent has the primary responsibilities of monitoring and maintaining the rental integrity of the lodging rental units assigned to him/her and tracking rental revenue and owner expenses for each unit.

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Pool/Parking Attendant (Seasonal)

·         Responsible for maintaining cleanliness at the Harbour Town Pool and its surroundings, including re-arranging pool furniture throughout the day, picking up trash and lost and found and cleaning when needed.

·         Check guest’s pool passes upon entrance to pool and record usage details.

·         Responsible for pool usage records and keeping tally of types of cards admitted.

·         Provide high level of customer service and assistance about pool passes, Sea Pines, activities, directions, etc.

·         Complete daily pool inspection upon opening and closing the pool.

·         Directing guest to the designated parking areas for the Beach Club 

·         Assist with overflow parking from the Beach Club to the Plantation Club parking areas

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Sous Chef

Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.

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2nd Assistant Golf Course Maintenance

Assists Golf Course Superintendent and First Assistant Superintendent in maintaining Ocean/Heron Point golf courses as world-class facilities  for the pleasure of members and guests.

 

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Golf Course Starter/Ranger

As Starter, controls start of play for each group; as Ranger, patrols golf course to prevent unauthorized persons from using facilities, keep play running smoothly, and assist injured or ill players by performing the following duties.

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Information Security & Compliance Analyst

Working closely with the Director of Information Security & Technology, the IS&C Analyst is responsible for the security and availability of information assets at SPR.  The selected will maintain focus on monitoring, incident response,  vulnerability management and other security and/or compliance  related tasks.  The position plays an important role in implementing effective information security & risk management solutions while providing key support necessary to protect the information assets of the company.  Provides support in engineering processes and policies that will improve information security & compliance efforts. 

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Home & Villa Property Inspector - Saturdays Only

The Owner Services Inspector has the primary responsibilities of assisting Owner Services Agents in inspecting and monitoring lodging rental units assigned to him/her and assisting with needed paperwork.

 

This position will be scheduled for Saturdays ONLY. The shift hours are 9:30am - 6:30pm. 

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Food & Beverage Supervisor

Primary areas of responsibility include Cups & Cones Ice Cream Store. Supervises daily F& B operations; assists with menu planning, maintains sanitation standards and assists Ice Cream Scoopers on the floor during business hours. Will function as a department supervisor to direct and work with the food and beverage management team and employees to successfully execute F&B operations; strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. 

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Forecaddie/Caddie

The primary role of a Sea Pines Caddie is to ensure that members and guests have an enjoyable round of golf. Our Caddies are expected to provide superior personalized service to each golfer to make their round more enjoyable. Since this position spends more time with our customers than any other position in our golf department, Caddies are expected to have excellent customer relations skills and a high level of knowledge about The Sea Pines Resort.

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Owner Services Utility Agent

Maintaining The Sea Pines Resort residential properties by conducting timely, quality and cost-effective services as needed by the Property Management team.

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Human Resources Coordinator

Perform entry-level human resources and administrative duties in support of the Resortl’s Human Resources programs and philosophies. Provide basic employee assistance, often serving as initial point of contact for human resources-related matters.

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Group Rooms Coordinator

The Group Lodging Coordinator is responsible for coordinating group room blocks, and booking group reservations.

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Network Technician - Level II

The Network Technician II is an escalated point of contact for employees and guests experiencing technology-related issues. Additionally, this includes planning, installing, configuring, maintaining, and optimizing all network hardware, software, and communication links while ensuring minimal network downtime. The assigned will also diagnose, resolve, and document hardware and software network problems in a timely and accurate fashion, and provide end user training and support where required.

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