Job Details




To display assertive hospitality and friendly service to ensure total guest satisfaction. 


Check station assigned to you prior to opening for cleanliness of work areas.

Serve guest order promptly and according to service manual.

Do all necessary set-up side work as per side work schedule.

Attend Pre-Shift at designated time.

Be aware of daily additions, soups, drinks and “86” items.

Be knowledgeable of all menu items, their garnish, contents and preparation methods.  Be prepared to answer any questions about the menu in a direct, concise way. 

Assist the host/hostess with prompt and courteous greeting and seating of guest.

Accurately practices service standards on a daily basis.

Can recite all menu items and ingredients of each item.

Can recite all Premium/Super Premium items – beer, wines, liquors and knows prices – can open bottle of wine.

Can ring up all to, close guest checks and does paperwork accurately.

Ensure the check is presented in a timely fashion.

Can answer basic questions, give directions and information about the resort and local areas.

Ensure timely beverage refills.

Uses daily opportunity to upsell when taking orders i.e. appetizers, desserts and beverages.

Practices “aggressive hospitality” as outlined in F&B Service Standard Manual.

Be able to operate Micros POS (where applicable).  No voids or deletes without management’s written approval.

Ensures proper recording of all cash and credit tips and accurately records sales and tips.

Must be able to climb stairs multiple times per shift.

Must be able to carry a tray weighing 10-20 lbs. over shoulder.

Can answer all daily special questions.

Approaches the table in 45 seconds.

Introduces his/herself to guest.

Checks with guest often to ensure satisfaction.

Pre-busses his/her table, and ensures his/her stations are clean, safe and sanitary.

Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.

Each employee is expected to carry out all reasonable requests by management, which the associate is capable of performing.


Standing and walking during entire shift covering large areas

Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes

Lifts and carries supplies, tubs, and cases, weighing up to 50 lbs

Essential hand/eye coordination

Work is normally performed in a typical interior restaurant/bar/casino work environment

Noise level is moderate to high

Limited exposure to physical risk

Moderate physical effort required

Some tasks involve climbing stairs, bending, stooping, kneeling, and lifting 50 pounds, using proper lifting techniques.


Previous experience serving customers either in a restaurant or banquet setting.

One to four years education at the high school level or equivalent education and experience that provides the required knowledge, skills and abilities.



The Sea Pines Resort - Food & Beverage Operation

Hilton Head Island, South Carolina


$2.58 plus gratuity