Job Details




To display assertive hospitality and friendly service to ensure total guest satisfaction.  


  • Follow safety procedures and policies to ensure a safe working environment.


  • Make and serve drinks to guests and cocktail servers.


  • Follow Sea Pines beverage standards and procedures, using Sea Pines beverage manual and recipe book as references.


  • Make sure all drinks are entered into the Point of Sale system correctly.


  • Follow cash handling responsibilities as dictated by Sea Pines policy.


  • Inform guests of all beverage, food, and bar promotions.


  • Clean bar of empty glasses and dishes.


  • Assist the host/hostess with prompt and courteous greeting and seating of guest.


  • Accurately practices service standards on a daily basis.


  • Can recite all menu items and ingredients of each item.


  • Can recite all Premium/Super Premium items – beer, wines, liquors and knows prices – can open bottle of wine.


  • Ensure the check is presented in a timely fashion.


  • Can answer basic questions, give directions and information about resort and local areas.


  • Performs side work accurately and in a timely manner.


  • Ensure timely beverage refills.


  • Uses daily opportunity to up sell when taking orders i.e. appetizers, desserts and beverages.


  • Can answer all daily specials questions.


  • Have full knowledge of and fully comply with the state liquor laws.


  • Follow proper procedures for ringing guest checks and cash collecting procedures.


  • Be able to lift up to 50 lbs.



  • Requires standing/walking/bending throughout shift and ability to lift up to 50 lbs.


  • Great customer service skills


  • Able to work all shifts and flexible schedules including weekends and holidays


  • Minimum of 18 years of age to serve alcoholic beverages and knowledge of South Carolina state laws.


  • Excellent communication skills and an eye for detail and the ability to multi-task.


  • Ability to follow instruction and abide by guidelines are required.


  • Mature judgment and professionalism in handling all matters


  • Ability to read, write, and understand orders


  • Standing and walking during entire shift covering large areas


  • Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes


  • Lifts and carries supplies, tubs, and cases, weighing up to 50 lbs


  • Essential hand/eye coordination


  • Work is normally performed in a typical interior restaurant/bar/casino work environment


  • Noise level is moderate to high


  • Limited exposure to physical risk


  • Moderate physical effort required


  • Some tasks involve climbing stairs, bending, stooping, kneeling, and lifting 50 pounds, using proper lifting techniques.



Previous experience serving customers either in a restaurant or banquet setting.

One to four years education at the high school level or equivalent education and experience that provides the required knowledge, skills and abilities.




The Sea Pines Resort's Food & Beverage Operations

Hilton Head Island, SC



$3.87 plus gratuity