Job Details

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JOB DESCRIPTION

F&B Culinary Management

Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.

ESSENTIAL DUTIES & RESPONSIBILITIES :

Estimates food consumption, and requisitions or purchases foodstuffs.

 

Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.

 

Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods to ensure that methods of cooking, garnishing, and portion-sizing.

 

Gives instructions to cooking personnel in fine points of cooking.

 

Cuts, trims, and bones meats and poultry for cooking.

 

Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.

 

Assists Executive Chef and Director of Food & Beverage in planning menus.

 

Maintains time and payroll records.

 

Assumes responsibility for kitchen in absence of Chef de Cuisine. 

 

REQUIRED SKILLS DETAILS

Ability to provide leadership and interact effectively with coworkers, vendors, and guests of diverse ages, backgrounds, and interests. Ability to lead the culinary team under rushed conditions without loss of efficiency or effectiveness.  Ability to interact effectively with other Resort departments to meet goals for the entire Resort.

REQUIRED EXPERIENCE


College degree preferred with additional degree or certification from established culinary school and 2-4 years experience and/or training; or equivalent combination of education and experience

*For this role, we are looking for someone with experience in High Volume/Scratch Cooking*

Driver's license

LOCATION, POSITION TYPE AND SALARY DETAILS


The Sea Pines Resort

Hilton Head Island, SC 

Full-time, Regular

Commensurate with experience