Job Details

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JOB DESCRIPTION

Culinary

Train, supervise and work alongside the team in preparing, cooking, and presenting food according to The Sea Pines Resort standards, with safety and sanitation as top priorities, in order to provide the best dining experience for our guests, through food quality, value, and service.

* Ensure food production is completed in a timely manner.

* Ensure necessary prep is completed in a timely fashion for the next shift.

* Ensure quality, taste, counts & weights, and appearance of food are consistently in accordance with The Sea Pines Resort standards.

* Master use of knives, broilers, ovens and other kitchen equipment, and be able to demonstrate appropriate use to staff.

* Ensure safe and sanitary procedures are followed at all times. Ensure work stations and all equipment is cleaned and sanitized prior to the end of shift.

* Control proper usage and rotation of food, labeling as appropriate. Maintain proper temperatures during service and transportation of food items, in cooperation with transporters/servers. Label all items for transportation.

* Coach line staff regarding appropriate cooking, maintenance, safety, sanitation and other procedures. Delegate to line staff as necessary to efficient operation of the kitchen.

* Alert Chef or Chef’s designee to any food quality issues that may have an adverse effect on The Sea Pines Resort culinary operations.

* Communicate any and all information pertaining to food preparation/ordering to Chef or Chef’s Designee.

* Maintain walk-in coolers and food storage areas on a daily basis.

* Participate in inventory activities as required by the Chef.

* Effectively coordinate with other departments, as necessary. Assure communication with the Front-of-the-House captains/managers.

* Carry out duties and responsibilities of job as deemed appropriate by Chef or Chef’s designee, and/or as changes occur in the work environment or workload.

* Make sound judgment calls and decisions, based upon principles set forth by the Sea Pines Resort culinary management team.

* Operate within all established guidelines, policies, standards and constraints set forth by the Sea Pines Resort.

* Practice regular attendance as scheduled, in accordance with guidelines set forth. Report any variations in attendance by staff to the Chef or Chef’s designee.

* Attend meetings and/or training sessions, as required, or as deemed by the Chef to be appropriate to good job performance.

REQUIRED SKILLS DETAILS

Ability to read and comprehend instructions, correspondence and memos, and to write correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization

The physical demands described here are representative of those which must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee shall be regularly required to talk or hear and taste or smell. (S)He shall be frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, climb or balance. The employee is occasionally required to stoop, kneel, crouch or crawl, and must regularly lift and/or move up to 50 lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus.

EDUCATION AND EXPERIENCE: High school diploma or general education degree (GED); or two-to-three years’ experience in a line or lead cook position; or equivalent combination of education and experience. Supervisory experience preferred.

This position supervises culinary staff on the shift (AM/PM), and delegates appropriate tasks. This position coaches staff, in cooperation with the Chef, and has input into counseling and performance reviews.

Professional and appropriate to kitchen activities. Shoes must be sturdy with non-skid soles. All Employee Partners must maintain a neat, clean and well-groomed appearance (for specifics, refer to The Sea Pines Resort Employee Handbook).

REQUIRED EXPERIENCE


High school diploma or general education degree (GED); or two-to-three years’ experience in a line or lead cook position; or equivalent combination of education and experience. Supervisory experience preferred.

None need at this time.

LOCATION, POSITION TYPE AND SALARY DETAILS


Fraser's Tavern

Hilton Head Island, SC

Full-time

Hourly Based on Experience