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2nd Assistant Golf Course Maintenance

Assists Golf Course Superintendent and First Assistant Superintendent in maintaining Ocean/Heron Point golf courses as world-class facilities  for the pleasure of members and guests.

 

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Banquet & Catering Operations Manager

This position will manage Banquets and Catering operations including food storage, delivery, and service activities in an effective and efficient manner through close interactions with guests, vendors, and employees; controls expenses to achieve or exceed budgeted goals; and assists in selling and up-selling customers with Banquet and Catering products and services by performing the following duties personally or through subordinate supervisors. Assists in management of other areas as directed by the Director of Food & Beverage.

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Bike Shop Delivery Driver - Temporary

Temporary (Spring/Summer) position.

Meets the Bicycle Shop needs of guests by providing excellent customer service in an efficient manner by performing the following duties.  Must represent the best of Sea Pines. Must safely transport and deliver bikes as scheduled and in a timely manner. 

 

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Cups & Cones - Ice Cream Scooper

At Cups & Cones our Ice Cream Scooper’s have the main responsibility of manning the ice cream stations and in addition to serving the orders of the customers, they also need to keep the workstation clean in accordance to the company’s standards in sanitation and cleanliness. Scoopers are also required to observe proper personal hygiene since they will be directly processing the order of customers. They also need to learn the standard policy of the company when it comes to food handling and preparation and implement it at all times.

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Executive Banquet Chef

Directs & coordinates activities as they apply to the Harbour Town Conference Center operations including Banquets and Catering.

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Host/Hostess

To provide the guest quick and courteous service by ensuring prompt seating, courteous greetings and assertive hospitality while endorsing a relaxing atmosphere for our guest in accordance with all Sea Pines Resort SOP’s.

 

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Inn & Club Bartender

The Inn & Club Bartender position is responsible for serving guest in a friendly, timely, and efficient manner to deliver excellent guest experience while having extensive knowledge of menu offerings.

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Leisure Golf Sales Agent

The Golf Sales Agent’s primary responsibility is selling tee times and packages on The Sea Pines Resort's three premier courses. This agent will also assist the Reservations Agents with selling, booking, and following up social reservations as well as up-selling Sea Pines amenities. Reports directly to Leisure Golf Sales Manager.

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Line Cook

Prepares, seasons, and cooks soups, sea food, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant outlet by performing the following duties.

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Racquet Club Sales Attendant

Meets the Racquet Club Sales needs of members and guests by providing excellent customer service in an efficient manner by performing the following duties.  Must represent the best of Sea Pines.

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Racquet Club Teaching Professional

Conduct private lessons and group clinics for both adults and children at the Sea Pines Racquet Club.

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Reservation Sales Agent

Reservations Agent is responsible for selling, booking, and following up social reservations as well as up-selling Sea Pines amenities.

 

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Senior Sales Manager

The Senior Sales Manager will be responsible for assisting the Director of Group Sales, Catering & Conference Services in leadership, coaching and mentoring of the group sales managers and support staff.

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Server

To display assertive hospitality and friendly service to ensure total guest satisfaction.

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Server Assistant / Food Runner

The server assistant is a job of many tasks.  They are there to fill in the gaps of service with the guest.  Teamwork will be essential in running a smooth operation. Sell and serve food and drinks in a professional manner

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Sous Chef

Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.

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Steward/Dishwasher

Assists cooks in preparing foods for restaurants and maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

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