Bakery Attendant

Provide high standards of customer service to all guests by processing and presenting food and drink orders in accordance to standard operating procedures.  Create and maintain a friendly, welcoming, clean, organized environment for guests and co-workers.  Act with integrity, honesty and knowledge which promote the culture, values and mission of The Sea Pines Resort. 


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Greets and assists guests with parking and checking in, assists with rooming guests, and provides special services as needed to make guests' stays more enjoyable.

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Bike Shop Attendant/Delivery Driver

Meets the Bicycle Shop needs of guests by providing excellent customer service in an efficient manner by performing the following duties.  Must represent the best of Sea Pines. Must safely transport and deliver bikes as scheduled and in a timely manner. 


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Chef de Cuisine

Directs & coordinates activities as they apply to the culinary operations, kitchen administration, culinary/stewarding training & financial analysis located throughout the food service areas associated with the restaurant. This position works to support the vision of the Executive Chef and the restaurant as a whole, responsible for food quality, cleanliness & DHEC evaluations, adherence to budgets and staffing guidelines.
This position supervises and directs all salaried sous chefs, supervisors, stewards and other workers engaged in preparation of all meals in accordance with the company standards, menu specifications and production schedues.  He/She is also responsible for working closely with Front of House staff including F&B Operations Managers, Supervisors, and service staff in the persentation of meals, full knowledge of Forbes 5-Star standards, while meeting required safety, hygiene and quality standards.
Must be skilled in many styles of cooking. Must be a strong leader and effective communicator. Must efficiently delegate tasks to the kitchen staff, pay great attention to detail, make quick decisions under pressure and be patient when dealing with staff and guests. Must be able to stand for extended periods.
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Digital Marketing Coordinator

The Digital Marketing Coordinator’s main responsibilities include managing The Sea Pines Resort’s online reputation, which consists of creating content and engaging with customers on the resort’s social media channels as well as online review sites such as TripAdvisor, Google and Expedia.

Additionally, this position requires knowledge of HTML to set up weekly e-blasts and regularly make changes to the back-end of the website.

Under the direction of the Marketing Director, the Digital Marketing Coordinator performs a variety of direct and administrative responsibilities supporting the marketing department’s initiatives.

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To provide the guest quick and courteous service by ensuring prompt seating and courteous greetings 

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Line Cook

Prepares, seasons, and cooks soups, sea food, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant outlet by performing the following duties.

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Night Auditor (Inn & Club)

The Overnight Butler is responsible for providing a memorable experience for all guests throughout their stay, providing a warm welcome to all resort guests for late arrivals and maintaining the same Forbes Standard level of service provided throughout the daytime shifts, and into the overnight hours. This is an overnight position.

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Recreation Coordinator

Responsible for the oversight of all Recreation programs operating throughout The Sea Pines Resort, as well as aid with Fitness Center operations and assist with Fitness and Recreation Interns throughout the year.

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Reservations Agent

Reservations Agent is responsible for selling, booking, and following up social reservations as well as up-selling Sea Pines amenities.


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Server Assistant / Food Runner

The server assistant is a job of many tasks.  They are there to fill in the gaps of service with the guest.  Teamwork will be essential in running a smooth operation. Sell and serve food and drinks in a professional manner.

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Assists cooks in preparing foods for restaurants and maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

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Should you have any questions, please email