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2nd Assistant Golf Course Maintenance

Assists Golf Course Superintendent and First Assistant Superintendent in maintaining Ocean/Heron Point golf courses as world-class facilities  for the pleasure of members and guests.

 

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Beach Club Executive Chef

The Executive Chef ensures the preparation of high-quality meals for guests presented in an attractive and timely manner while maintaining safety, cleanliness, and cost control. He or she coordinates menu planning and assists with training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods by performing the following duties personally or through subordinates. Certain elements of Beach Club catering operations may also be overseen by this position.

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Bike Shop Delivery Driver - Temporary

Temporary (Spring/Summer) position.

Meets the Bicycle Shop needs of guests by providing excellent customer service in an efficient manner by performing the following duties.  Must represent the best of Sea Pines. Must safely transport and deliver bikes as scheduled and in a timely manner. 

 

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Chef de Cuisine

Directs & coordinates activities as they apply to the culinary operations, kitchen administration, culinary/stewarding training & financial analysis located throughout the food service areas associated with the restaurant. This position works to support the vision of the executive chef and the restaurant as a whole, responsible for food quality, cleanliness & DHEC evaluations, adherence to budgets and staffing guidelines.
 
This position supervises and directs all salaried sous chefs, supervisors, stewards and other workers engaged in preparation of all meals in accordance with the company standards, menue specifications and production schedues.  He/She is also responsible for working closely with Front of House staff including F&B Operations Managers, Supervisors, and service staff in the persentation of meals, full knowledge of Forbes 5-Star standards, while meeting required safety, hygiene and quality standards.
 
Must be skilled in many styles of cooking. Must be a strong leader and effective communicator. Must efficiently delegate tasks to the kitchen staff, pay great attention to detail, make quick decisions under pressure and be patient when dealing with staff and guests. Must be able to stand for extended periods.
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Conference Services Manager (CSM)

Professionally interact with each conference, social and golf group as assigned by the Senior Conference/Catering Services Manager. Act as the liaison for the conference meeting planner in all aspects of the planning, execution and follow-up of the group’s program. Ensure that the group receives a consistent product to The Sea Pines Resort’s standards, while maximizing profitability and protecting the quality of the guest experience. This position is also the on-site contact/concierge for each group and determines the ongoing needs in a manner that leads to repeat bookings. All Conference Services Managers, Coordinators and Catering/Wedding Specialists Managers and Food & Beverage Operations Mangers work as a team and assist each other as needed. Assist all members of the Conference Services team in other areas of Conference/Catering Services as needed or assigned.

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Director of Food & Beverage

This position will direct and oversee all Food and Beverage facets of a multi-unit restaurant operation, purchasing and culinary operations. They will be an integral part of the success of the Food and Beverage department and key member of the Management team. They will have ultimate responsibility in the department for overall engagement of the staff, guest satisfaction and financial performance. This position requires a highly self-motivated individual who can manage with minimal direction and interact with guests at a high-level.

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Food & Beverage Operations General Manager

Manages F&B operations and staff on a daily basis, utilizing respective managers and supervisors in compliance with budgeted guidelines. Supervises daily restaurant operations; assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during meal periods.

Responsible as a department head to direct and work with the food and beverage management team and employees to successfully execute restaurant operations; strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.

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Golf Course Starter/Ranger

As Starter, controls start of play for each group; as Ranger, patrols golf course to prevent unauthorized persons from using facilities, keep play running smoothly, and assist injured or ill players by performing the following duties.

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Host/Hostess

To provide the guest quick and courteous service by ensuring prompt seating, courteous greetings and assertive hospitality while endorsing a relaxing atmosphere for our guest in accordance with all Sea Pines Resort SOP’s.

 

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Maintenance Technician

Under direction of Home & Villa Maintenance Manager, Facility Maintenance Manager and Director of Facility Services, performs a variety of work in the general maintenance and repair of buildings, rental villas and homes, facilities, and equipment.  Assists and exicutes preventative maintenance programs. Holiday, evening, and weekend work will be required. Perform related duties as assigned.

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Marketing Internship - Temporary/Internship

Temprary Internship position available from 1/1/2018 - 06/01/2018

Marketing interns are responsible for daily assistance to the marketing department including all aspects of fulfillment and production of resort-wide collateral.

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Reservation Sales Agent

Reservations Agent is responsible for selling, booking, and following up social reservations as well as up-selling Sea Pines amenities.

 

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Safety & Sustainability Specialist / Facility Maintenance

This position is a blend of three specific disciplines that mesh well together, maintenance, safety, and sustainability.

1) One of the objectives is to develop, manage and maintain a departmental specific company-wide safety program under the supervision of the Facility Maintenance Director.

2) Perform preventative and repair maintenance tasks.

3) Refine, document, and implement our sustainability program.

4) Safety and Health Management: Ability to assess and develop safety procedures in relation

to overall agency/university safety policies applicable to trades areas supervised. Ability to

obtain input from other supervisors for those safety matters requiring development of in-house

safety rules. Ability to train other supervisors in safety and health requirements.

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Server

To display assertive hospitality and friendly service to ensure total guest satisfaction.

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Server Assistant / Food Runner

The server assistant is a job of many tasks.  They are there to fill in the gaps of service with the guest.  Teamwork will be essential in running a smooth operation. Sell and serve food and drinks in a professional manner

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Steward/Dishwasher

Assists cooks in preparing foods for restaurants and maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

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Summer Recreation Intern - Summer 2018

The Summer Recreation Intern will aid and assist the Director of Recreation & Marine Operations, Recreation Manager, and Recreation Coordinator with the planning, set up and execution of a variety of summer activities and special events. Seeking an energetic, organized, reliable, flexible, and team- oriented person who enjoys working with a variety of individuals. This position will be suited to meet the specific internship requirements and needs of the applicant.

The position starts on Wednesday, May 16, 2018, and the intern must commit to 12-15 weeks. Applicants must be available to work all weekends and holidays, including July 4th for the holiday’s special events.

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Surf Shop Retail Attendant

Meets the Surf Ship Retail needs of members and guests by providing excellent customer service in an efficient manner by performing the following duties. Must represent the best of Sea Pines.

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