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Assistant Food & Beverage Operations Manager

Works cooperatively with team of managment to oversee F&B operations and staff on a daily basis, utilizing respective managers and supervisors in compliance with budgeted guidelines. Supervises daily restaurant operations; assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during meal periods.
 
Strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
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Chef de Cuisine

Directs & coordinates activities as they apply to the culinary operations, kitchen administration, culinary/stewarding training & financial analysis located throughout the food service areas associated with the restaurant. This position works to support the vision of the Executive Chef and the restaurant as a whole, responsible for food quality, cleanliness & DHEC evaluations, adherence to budgets and staffing guidelines.
 
This position supervises and directs all salaried sous chefs, supervisors, stewards and other workers engaged in preparation of all meals in accordance with the company standards, menu specifications and production schedues.  He/She is also responsible for working closely with Front of House staff including F&B Operations Managers, Supervisors, and service staff in the persentation of meals, full knowledge of Forbes 5-Star standards, while meeting required safety, hygiene and quality standards.
 
Must be skilled in many styles of cooking. Must be a strong leader and effective communicator. Must efficiently delegate tasks to the kitchen staff, pay great attention to detail, make quick decisions under pressure and be patient when dealing with staff and guests. Must be able to stand for extended periods.
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Front Desk Agent/Concierge

Checks guests into rental villas and homes, answers their needs while in-house, and checks them out at the end of their stays; and interacts with other departments to make guests' stays more enjoyable.

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Front Desk Supervisor (PM Shift)

Supervises day-to-day operations, guest relations, and front office activities at the The Sea Pines Resort Welcome Center. In absence of Front Office Manager and the Assistant Front Office Manager acts as Manager on Duty. When needed, acts directly as Front Desk and Concierge Agent in checking in/out guests, addressing guest concerns, and providing special services as needed to make guests' stays more enjoyable.

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Host/Hostess

To provide the guest quick and courteous service by ensuring prompt seating and courteous greetings 

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Line Cook

Prepares, seasons, and cooks soups, sea food, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant outlet by performing the following duties.

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Server

To display assertive hospitality and friendly service to ensure total guest satisfaction. 

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Server Assistant / Food Runner

The server assistant is a job of many tasks.  They are there to fill in the gaps of service with the guest.  Teamwork will be essential in running a smooth operation. Sell and serve food and drinks in a professional manner.

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Sous Chef

Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.

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Staff Accountant

The Sea Pines Resort is looking for a Staff Accountant to join our Accounting team. The Staff Accountant responsibilities will include general accounting and financial reporting functions.

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Steward/Dishwasher

Assists cooks in preparing foods for restaurants and maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

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Summer Recreation Intern - Summer 2020

The Summer Recreation Intern will aid and assist the Director of Recreation & Marine Operations, Recreation Manager, and Recreation Coordinator with the planning, set up and execution of a variety of summer activities and special events. Seeking an energetic, organized, reliable, flexible, and team- oriented person who enjoys working with a variety of individuals. This position will be suited to meet the specific internship requirements and needs of the applicant.

The position starts the middle of May 2020 and the intern must commit to 14-16 weeks. Applicants must be available to work all weekends and holidays, including July 4th for the holiday’s special events.

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Should you have any questions, please email careers@seapines.com