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Bakery Attendant

Provide high standards of customer service to all guests by processing and presenting food and drink orders in accordance to standard operating procedures.  Create and maintain a friendly, welcoming, clean, organized environment for guests and co-workers.  Act with integrity, honesty and knowledge which promote the culture, values and mission of The Sea Pines Resort. 

 

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Bellman

Greets and assists guests with parking and checking in, assists with rooming guests, and provides special services as needed to make guests' stays more enjoyable.

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Beverage Cart/Halfway House Attendant

Operates cart or other food concession stand, public gathering, sports events, or other Resort activities and events.  Must be willing to meet the customer service (food and beverage) needs of Sea Pines Resort guests/residents. This would include taking orders, serving food and beverage(s). 

 

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Bicycle Shop Coordinator

This position will be responsible for providing excellent customer service in an efficient manner to Sea Pines guests, property owners and internal staff. The fast paced operation is looking for a hardworking and enthusiastic individual who can perform, but not limited to, the following responsibilities:

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Chef de Cuisine

Directs & coordinates activities as they apply to the culinary operations, kitchen administration, culinary/stewarding training & financial analysis located throughout the food service areas associated with the restaurant. This position works to support the vision of the Executive Chef and the restaurant as a whole, responsible for food quality, cleanliness & DHEC evaluations, adherence to budgets and staffing guidelines.
 
This position supervises and directs all salaried sous chefs, supervisors, stewards and other workers engaged in preparation of all meals in accordance with the company standards, menu specifications and production schedues.  He/She is also responsible for working closely with Front of House staff including F&B Operations Managers, Supervisors, and service staff in the persentation of meals, full knowledge of Forbes 5-Star standards, while meeting required safety, hygiene and quality standards.
 
Must be skilled in many styles of cooking. Must be a strong leader and effective communicator. Must efficiently delegate tasks to the kitchen staff, pay great attention to detail, make quick decisions under pressure and be patient when dealing with staff and guests. Must be able to stand for extended periods.
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Front Desk Supervisor (PM Shift)

Supervises day-to-day operations, guest relations, and front office activities at the The Sea Pines Resort Welcome Center. In absence of Front Office Manager and the Assistant Front Office Manager acts as Manager on Duty. When needed, acts directly as Front Desk and Concierge Agent in checking in/out guests, addressing guest concerns, and providing special services as needed to make guests' stays more enjoyable.

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Group Rooms Coordinator

The Group Lodging Coordinator is responsible for coordinating group room blocks, and booking group reservations.

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Host/Hostess

To provide the guest quick and courteous service by ensuring prompt seating and courteous greetings 

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Inn & Club Bartender

The Inn & Club Bartender position is responsible for serving guest in a friendly, timely, and efficient manner to deliver excellent guest experience while having extensive knowledge of menu offerings.

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IT Systems Administrator

The IT Systems Administrator is an escalated point of contact for employees and guests experiencing technology-related issues. Additionally, this includes planning, installing, configuring, maintaining, and optimizing all network hardware, software, and communication links while ensuring minimal network downtime. The assigned will also diagnose, resolve, and document hardware and software network problems in a timely and accurate fashion, and provide end user training and support where required.

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Line Cook

Prepares, seasons, and cooks soups, sea food, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant outlet by performing the following duties.

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Online Reservation Sales Agent

The Online Reservations Agent is responsible for confirming all online reservations, selling, booking, and following up social reservations and up-selling Sea Pines amenities.

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Racquet Club Sales Attendant

Meets the Racquet Club Sales needs of members and guests by providing excellent customer service in an efficient manner by performing the following duties.  Must represent the best of Sea Pines.

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Restaurant Manager

Works cooperatively with team of managment to oversee F&B operations and staff on a daily basis, utilizing respective managers and supervisors in compliance with budgeted guidelines. Supervises daily restaurant operations; assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during meal periods.
 
Strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
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Retail Attendant

Meets the Retail needs of members and guests by providing excellent customer service in an efficient manner by performing the following duties. Must represent the best of Sea Pines.

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Server

To display assertive hospitality and friendly service to ensure total guest satisfaction. 

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Server Assistant / Food Runner

The server assistant is a job of many tasks.  They are there to fill in the gaps of service with the guest.  Teamwork will be essential in running a smooth operation. Sell and serve food and drinks in a professional manner.

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Sous Chef

Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.

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Steward/Dishwasher

Assists cooks in preparing foods for restaurants and maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

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Summer Recreation Intern - Summer 2020

The Summer Recreation Intern will aid and assist the Director of Recreation & Marine Operations, Recreation Manager, and Recreation Coordinator with the planning, set up and execution of a variety of summer activities and special events. Seeking an energetic, organized, reliable, flexible, and team- oriented person who enjoys working with a variety of individuals. This position will be suited to meet the specific internship requirements and needs of the applicant.

The position starts the middle of May 2020 and the intern must commit to 14-16 weeks. Applicants must be available to work all weekends and holidays, including July 4th for the holiday’s special events.

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Should you have any questions, please email careers@seapines.com