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Bakery Attendant

Provide high standards of customer service to all guests by processing and presenting food and drink orders in accordance to standard operating procedures.  Create and maintain a friendly, welcoming, clean, organized environment for guests and co-workers.  Act with integrity, honesty and knowledge which promote the culture, values and mission of The Sea Pines Resort. 

 

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Banquet Server/Houseman

Responsible for meeting and exceeding the expectations of all guests. The Banquet Server is responsible primarily for assisting in serving, setting-up, and clean-up of all banquet functions. This is a fast paced position that will involve constant customer interaction. To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s. Maintain a high standard for excellence, resulting in the overall success of banquet events.

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Cups & Cones - Ice Cream Scooper

At Cups & Cones our Ice Cream Scooper’s have the main responsibility of manning the ice cream stations and in addition to serving the orders of the customers, they also need to keep the workstation clean in accordance to the company’s standards in sanitation and cleanliness. Scoopers are also required to observe proper personal hygiene since they will be directly processing the order of customers. They also need to learn the standard policy of the company when it comes to food handling and preparation and implement it at all times.

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Dockhand

Assist customer at dock including check-in, proper line handling, electrical hook-ups and resort information.

Maintain clean docks (empty trash, wash docks and dock boxes), monitor fuel dock operation, minor repairs and maintenance.

Assist in marina office as necessary

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Food & Beverage Driver/Prep Cook

Responsible for leading deliveries for Food & Beverage (Commissary) and Halfway Houses and basic prep necessities

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Food & Beverage Operations Manager

Works cooperatively with team of managment to oversee F&B operations and staff on a daily basis, utilizing respective managers and supervisors in compliance with budgeted guidelines. Supervises daily restaurant operations; assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during meal periods.
 
Strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
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Host/Hostess

To provide the guest quick and courteous service by ensuring prompt seating and courteous greetings 

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IT Systems Administrator Level II

This role is to be the first point of contact for employees and/or guests with technology related issues.  This includes: installing, updating, configuring, maintaining, and optimizing all desktop hardware, software and network communication links while ensuring minimal operational downtime. This person will also: diagnose, resolve, and document hardware and software problems in a timely and accurate fashion, and provide end user training as required.

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Line Cook

Prepares, seasons, and cooks soups, sea food, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant outlet by performing the following duties.

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Night Auditor (Inn & Club)

The Overnight Butler is responsible for providing a memorable experience for all guests throughout their stay, providing a warm welcome to all resort guests for late arrivals and maintaining the same Forbes Standard level of service provided throughout the daytime shifts, and into the overnight hours. This is an overnight position.

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Parking Attendant (Seasonal)

Assist guests with beach parking at the Beach Club.
 
 
 
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Pastry Cook

Prepares all pastries, desserts, breads and other bakery items from scratch while achieving high end standards and consistency

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Property Management Accountant

The Sea Pines Resort is looking for a Property Management Accountant to join our Accounting team. The Property Management Accountant’s primary responsibility is to oversee the Vacation Rental accounting operations of the Resort and will include general accounting and financial reporting functions.

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RBC Heritage Golf Tournament

The Sea Pines Resort is currently looking for those that are interested in working during the RBC Heritage Golf Tournament from April 15th to April 21st this year.

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Server

To display assertive hospitality and friendly service to ensure total guest satisfaction. 

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Server Assistant / Food Runner

The server assistant is a job of many tasks.  They are there to fill in the gaps of service with the guest.  Teamwork will be essential in running a smooth operation. Sell and serve food and drinks in a professional manner.

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Sous Chef

Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.

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Steward/Dishwasher

Assists cooks in preparing foods for restaurants and maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

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Summer Recreation Intern - Summer 2019

The Summer Recreation Intern will aid and assist the Director of Recreation & Marine Operations, Recreation Manager, and Recreation Coordinator with the planning, set up and execution of a variety of summer activities and special events. Seeking an energetic, organized, reliable, flexible, and team- oriented person who enjoys working with a variety of individuals. This position will be suited to meet the specific internship requirements and needs of the applicant.

The position starts on Wednesday, May 15, 2019, and the intern must commit to 14-16 weeks. Applicants must be available to work all weekends and holidays, including July 4th for the holiday’s special events.

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